Steamed buns with roast pork filling Fundamentals Explained
This recipe calls for ground meat. While you could definitely invest in ground pork from your supermarket, I have the secret to your exceptional steamed bun. Sweet Custard Buns: To get a dessert version, swap the savory filling to get a sweet custard or red bean paste, a popular choice in Chinese bakeries.white vinegar: reacts with the baking ammo